Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Clam chowder, wholegrain croutons, basil oil GF
Smoked bacon, French bean warm salad, poached egg GF
Roast cauliflower, spinach & new potato, curried oil, nigella seeds V GF DF Ve

MAIN COURSE
Venison Bourguignon, horseradish mash, savoy cabbage & kale GF
Smoked haddock, poached egg, leek risotto, wilted greens GF
White roots Bourguignon, horseradish mash, savoy cabbage & kale V GF DF Ve

DESSERT
Chocolate fondant, clementine compote, pouring cream V GF
Red wine poached pear, puff pastry crips, chocolate sauce, milk ice cream V
Orange polenta cake, Cointreau syrup, soy cream, pomegranate V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS

Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL AND CANAPÉS

HOMEMADE BREAD

STARTER
Scallops san Jaques, cheese sauce, mashed potato GF
Smoked bacon, French bean warm salad, poached egg GF
Vegan cheese, courgette & wild nettle risotto, spirulina oil V GF DF Ve

MAIN COURSE
Roast chicken supreme, potato fondant, celeriac puree, broccoli, tarragon sauce GF
Fish pie, haddock, salmon, scallop, prawn, mash; roast cauliflower, peas, cheese sauce GF
Roast butternut squash tian, beet mash, swede, beet, celeriac, orange sauce V GF DF Ve

DESSERT
Rhubarb compote, ginger crumble, vanilla custard V
Sautéed banana crepe, toffee sauce, milk ice cream
Lemon tart, vegan meringue, soy cream, berries V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE AND TREATS

Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

CHAMPAGNE AND CANAPÉS

HOMEMADE BREAD

STARTER
Scallops san Jaques, cheese sauce, mashed potato GF
Smoked bacon, French bean warm salad, poached egg GF
Vegan cheese, courgette & wild nettle risotto, spirulina oil V GF DF Ve

MAIN COURSE
Roast chicken supreme, potato fondant, celeriac puree, broccoli, tarragon sauce GF
Fish pie, haddock, salmon, scallop, prawn, mash; roast cauliflower, peas, cheese sauce GF
Roast butternut squash tian, beet mash, swede, beet, celeriac, orange sauce V GF DF Ve

DESSERT
Rhubarb compote, ginger crumble, vanilla custard V
Sautéed banana crepe, toffee sauce, milk ice cream
Lemon tart, vegan meringue, soy cream, berries V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE AND TREATS

Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Potted shrimps, caper, lemon & mixed leaf salad, crostini GF
Black pudding fritter, French bean mixed leaf salad, Clocaennog poached egg GF
Roast celeriac & parsnip soup, parsnip crisps V GF DF Ve

MAIN COURSE
Pan seared duck breast, beet mash, swede, beet, celeriac, orange sauce GF
Roast fillet of hake, brown butter sauce, braised lentils, leeks & kale GF
Lentil & spinach hot pot, roast roots, red onion sauce V GF DF Ve

DESSERT
Blueberry cheesecake, chocolate crumb base, berry compote V
Tart au citron, orange compote, creme fraiche V
Orange polenta cake, Cointreau syrup, soy cream, pomegranate V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS

Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.

5 Course Lunch 1.00pm for 1.30pm

GLASS OF PROSECCO & CANAPÉS

HOMEMADE BREAD

STARTER
Halen Môn salted asparagus & smoked salmon, hollandaise sauce GF
Pan seared wood pigeon breast, roast roots, squash puree, red wine jus, GF
Roast butternut squash, rocket & pine nut risotto V GF DF Ve

MAIN COURSE
Roast rump of Welsh Lamb, new potatoes & root vegetables, redcurrant jus GF
Roast salmon supreme, new potatoes, samphire & baby onions, dill sauce GF
Parsnip & celeriac terrine, new potatoes, broccoli & asparagus, wild garlic pesto V GF DF Ve

DESSERT
Flambé banana crepe, milk ice cream V
Dark chocolate fondant, kiwi salsa, creme fraiche V
Rhubarb & apple crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS

Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.

5 Course Evening Dinner 7.30 for 8.00pm

COCKTAIL & CANAPÉS

HOMEMADE BREAD

STARTER
Halen Môn salted asparagus & smoked salmon, hollandaise sauce GF
Pan seared wood pigeon breast, roast roots, squash puree, red wine jus, GF
Roast butternut squash, rocket & pine nut risotto V GF DF Ve

MAIN COURSE
Roast rump of Welsh Lamb, new potatoes & root vegetables, redcurrant jus GF
Roast salmon supreme, new potatoes, samphire & baby onions, dill sauce GF
Parsnip & celeriac terrine, new potatoes, broccoli & asparagus, wild garlic pesto V GF DF Ve

DESSERT
Flambé banana crepe, milk ice cream V
Dark chocolate fondant, kiwi salsa, creme fraiche V
Rhubarb & apple crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF

COFFEE & TREATS

SAVE THE DATE FOR A PRIVATE EVENT
Celebrate with a Private Party at manorhaus Ruthin. We offer a variety of options for Private group bookings for between 12 and 24 including:

PRIVATE DINING
A 5 course seasonal menu including Canapés & Cocktail on arrival
£45 per person - for 12 to 24 guests

PICTUREHAUS FILM PARTY
3 course menu inspired by your chosen film (starter & main, interval Ice cream) with a Film showing in our private cinema (choose from our selection).
£32.50 per person - arrival 6.45pm, dinner 7.00pm, film 8.00pm - for 12 to 20 guests

SECRET:SOCIAL CANAPES & COCKTAILS
Celebrate in Style with private use of SECRET:SOCIAL, manorhaus Ruthin's Private Cocktail Lounge - use the big screen for music, videos, Wii games or social streaming.
Includes Cocktail & canapés on arrival. Cocktails pre-ordered from our festive menu.
£15 per person (1 cocktail) or £23 per person (2 cocktails) - for 12 to 24 guests

£50 DEPOSIT PAYMENT TO RESERVE A DATE (non-refundable) - PLEASE CALL or EMAIL TO ARRANGE WHICH PRIVATE PARTY EVENT YOU REQUIRE.

COCKTAIL & CANAPÉS

HOMEMADE BREADS

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, picallili, crostini GF
Seafood navarin: salmon, cod, prawn, crab bisque GF
Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve
Roast root vegetable veloute, curried oil, parsnip crisps V

FISH COURSE
Curried cod loin, spinach & new potato, curried oil GF
(Curried cauliflower, spinach & new potato, curried oil V GF DF Ve)

BLACKCURRANT SORBET V GF DF Ve

MAIN COURSE
Bacon wrapped Turkey paupiette, sage & cranberry stuffing, dauphinoise potato…
… roast root vegetables, orange & cranberry jus GF
Red wine braised beef pie, basil mash, roast root vegetables
Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF DF
Roast squash & mushroom tian, fondant potato, root vegetables, red onion jus GF V DF Ve

DESSERT
Christmas pudding, milk ice cream, brandy sauce, redcurrants V
Red wine poached pear, puff pastry crisp, chocolate ganache, cream V
Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve
Port & Perl Las cheese, celery, chutney, savoury biscuits V

COFFEE & TREATS

CHEESE PLATTER
Welsh cheese selection and biscuits

Arrival 7.30 for 8.00pm dinner.

COCKTAIL & CANAPÉS

HOMEMADE BREADS

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, piccalilli, crostini GF
(Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve)

FISH COURSE
Curried cod loin, spinach & new potato, curried oil GF
(Curried cauliflower, spinach & new potato, curried oil V GF DF Ve)

BLACKCURRANT SORBET V GF DF Ve

MAIN COURSE
Roast duck breast, sweet potato mash, roast root vegetables, brandy orange jus GF
(Celeriac & parsnip tian, sweet potato mash, roast root vegetables, brandy orange jus V GF DF Ve)

DESSERT
Dark chocolate fondant, winter berry compote, pouring cream V
(Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve)

COFFEE & TREATS

CHEESE PLATTER
Welsh cheese selection and biscuits for your table

A GLASS OF CHAMPAGNE FOR MIDNIGHT