RUTHIN restaurant & Events
manorhaus Ruthin
RESTAURANT RESERVATIONS & FUNCTION TICKETS
SATURDAY SUPPER : APRIL '25
£45.00Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.
5 Course Evening Dinner 7.30 for 8.00pm
COCKTAIL & CANAPÉS
HOMEMADE BREAD
STARTER
Halen Môn salted asparagus & smoked salmon, hollandaise sauce GF
Pan seared wood pigeon breast, roast roots, squash puree, red wine jus, GF
Roast butternut squash, rocket & pine nut risotto V GF DF Ve
MAIN COURSE
Roast rump of Welsh Lamb, new potatoes & root vegetables, redcurrant jus GF
Roast salmon supreme, new potatoes, samphire & baby onions, dill sauce GF
Parsnip & celeriac terrine, new potatoes, broccoli & asparagus, wild garlic pesto V GF DF Ve
DESSERT
Flambé banana crepe, milk ice cream V
Dark chocolate fondant, kiwi salsa, creme fraiche V
Rhubarb & apple crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF
COFFEE & TREATSSelectQuantity
SATURDAY SUPPER : MAY '25
£45.00Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.
Dinner 7.30 for 8.00pm
COCKTAIL and CANAPÉS
HOMEMADE BREAD
STARTER
Asparagus & crab crown, mixed leaf, apple salsa GF
Duck & pigeon terrine, mixed leaf salad, chutney, crostini GF
Rocket, lemon & pea risotto, Caerffili cheese crumb V
Roast squash, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve
MAIN COURSE
Honey glazed pork loin, rhubarb sauce, new potato, carrot & squash GF
Oven baked cod loin, polenta, spinach & asparagus, cherry tomato confit GF
Leek, lentil & mushroom parcel, new potato, broccoli & asparagus, tomato confit V GF DF Ve
Lamb shepherds pie, mash, spring vegetables GF
DESSERT
Rhubarb & custard Mille-feuille V
Lemon posset, blueberries, shortbread biscuit V
Summer berry crumble, blackcurrant sorbet V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF
COFFEE and TREATSSelectQuantity
SATURDAY SUPPER : JUNE '25
£45.00Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.
Dinner 7.30 for 8.00pm
COCKTAIL and CANAPÉS
HOMEMADE BREAD
STARTER
Seafood navarin, crab bisque GF
Smoked bacon, French bean & mustard salad, Clocaennog farm egg
Feta, broad bean, pea, lemon & rocket salad, mint dressing V GF
Roast stuffed courgette, rocket & orange salad, honey dressing V GF DF Ve
MAIN COURSE
Summer beef casserole, dauphinoise potato, French & runner beans GF
Sea trout en-papillote, new potato & rocket warm salad, pea & avocado salsa, GF
Mediterranean vegetable tian, herb polenta, wilted leaves, tomato confit, V GF DF Ve
Roast chicken breast with chorizo, sautéed potato & peppers, tarragon cream sauce GF
DESSERT
Chocolate fondant, milk ice cream, strawberries V
Strawberry & lemon Eton mess, meringue, cream V
Apricot clafoutis, soy cream V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF
COFFEE and TREATSSelectQuantity
SATURDAY SUPPER : JULY '25
£45.00Please advise no later than 48 hours before of
pre-order choices, allergies or dietary requirements.
No menu order taken or changes on the day.
Dinner 7.30 for 8.00pm
COCKTAIL and CANAPÉS
HOMEMADE BREAD
STARTER
Queen scallops san Jagues, cheese sauce, mash, breadcrumbs GF
Pan seared wood pigeon breast, pak choi & broccoli, chilli garlic sauce GF
Roast vegetable tarte tatin, mixed leaf salad V
Watercress & beetroot risotto, soy cream V GF DF Ve
MAIN COURSE
Pan seared pork loin, roast apricots, colconnan mash, roast carrots GF
Summer seafood pie, (cod, seatrout, haddock, prawn), mash, summer greens GF
Stuffed roast aubergine, warm jersey new potato & green vegetable salad, V GF DF Ve
Chicken, asparagus, pea & leek pie, Dauphinoise potato, buttered carrots GF
DESSERT
Tart au citron, berries, creme fraiche V
Baked vanilla cheesecake, chocolate brownie crumb, balsamic strawberries V
Fruit salad, soy vegan ice cream V GF DF Ve
Cheese platter, Perl wen, Perl las, Pwllmawr; biscuits, celery GF
COFFEE and TREATSSelectQuantity
PRIVATE PARTY DEPOSIT
£50.00SAVE THE DATE FOR A PRIVATE EVENT
Celebrate with a Private Party at manorhaus Ruthin. We offer a variety of options for Private group bookings for between 12 and 24 including:
PRIVATE DINING
A 5 course seasonal menu including Canapés & Cocktail on arrival
£45 per person - for 12 to 24 guests
PICTUREHAUS FILM PARTY
3 course menu inspired by your chosen film (starter & main, interval Ice cream) with a Film showing in our private cinema (choose from our selection).
£32.50 per person - arrival 6.45pm, dinner 7.00pm, film 8.00pm - for 12 to 20 guests
SECRET:SOCIAL CANAPES & COCKTAILS
Celebrate in Style with private use of SECRET:SOCIAL, manorhaus Ruthin's Private Cocktail Lounge - use the big screen for music, videos, Wii games or social streaming.
Includes Cocktail & canapés on arrival. Cocktails pre-ordered from our festive menu.
£15 per person (1 cocktail) or £23 per person (2 cocktails) - for 12 to 24 guests
£50 DEPOSIT PAYMENT TO RESERVE A DATE (non-refundable) - PLEASE CALL or EMAIL TO ARRANGE WHICH PRIVATE PARTY EVENT YOU REQUIRE.Quantity
