All Categories - MANORHAUS
FESTIVE SUPPER
5 Course Dinner 7.30 for 8.00pm<br><br>COCKTAIL & CANAPÉS<br><br>HOMEMADE BREAD<br><br>STARTER<br>Honey glazed Ham Hock terrine, mixed leaf salad, picallili, crostini GF<br>Seafood navarin: salmon, cod, prawn, crab bisque GF<br>Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve<br>Roast root vegetable veloute, curried oil, parsnip crisps V <br><br>MAIN COURSE<br>Bacon wrapped Turkey paupiette, sage & cranberry stuffing, dauphinoise potato…<br>… roast root vegetables, orange & cranberry jus GF<br>Red wine braised beef pie, basil mash, roast root vegetables <br>Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF DF<br>Roast squash & mushroom tian, fondant potato, root vegetables, red onion jus GF V DF Ve<br><br>DESSERT<br>Christmas pudding, milk ice cream, brandy sauce, redcurrants V<br>Red wine poached pear, puff pastry crisp, chocolate ganache, cream V<br>Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve<br>Port & Perl Las cheese, celery, chutney, savoury biscuits V<br><br>COFFEE & FESTIVE TREATS<br><br>Pre-order menu - choices / dietary requirements to be informed 48 hours before<br><br>Food Allergies and Intolerances: <br>Please advise 48 hours before of any dietary requirements.
CHRISTMAS DAY LUNCH - Wednesday 25th December 2024 - 12.30 to dine 1.00pm
COCKTAIL & CANAPÉS<br><br>HOMEMADE BREADS<br><br>STARTER<br>Honey glazed Ham Hock terrine, mixed leaf salad, picallili, crostini GF<br>Seafood navarin: salmon, cod, prawn, crab bisque GF<br>Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve<br>Roast root vegetable veloute, curried oil, parsnip crisps V<br><br>FISH COURSE<br>Curried cod loin, spinach & new potato, curried oil GF<br>(Curried cauliflower, spinach & new potato, curried oil V GF DF Ve)<br><br>BLACKCURRANT SORBET V GF DF Ve<br><br>MAIN COURSE<br>Bacon wrapped Turkey paupiette, sage & cranberry stuffing, dauphinoise potato…<br>… roast root vegetables, orange & cranberry jus GF<br>Red wine braised beef pie, basil mash, roast root vegetables <br>Lemon roast cod loin, new potato, peas & French beans, spiced tomato salsa GF DF<br>Roast squash & mushroom tian, fondant potato, root vegetables, red onion jus GF V DF Ve<br><br>DESSERT<br>Christmas pudding, milk ice cream, brandy sauce, redcurrants V<br>Red wine poached pear, puff pastry crisp, chocolate ganache, cream V<br>Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve<br>Port & Perl Las cheese, celery, chutney, savoury biscuits V<br><br>COFFEE & TREATS<br><br>CHEESE PLATTER <br>Welsh cheese selection and biscuits
NEW YEAR'S EVE - Tuesday 31st December 2024 - 7.30 for 8.00pm
Arrival 7.30 for 8.00pm dinner.<br><br>COCKTAIL & CANAPÉS<br><br>HOMEMADE BREADS<br><br>STARTER<br>Honey glazed Ham Hock terrine, mixed leaf salad, piccalilli, crostini GF<br>(Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve)<br><br>FISH COURSE<br>Curried cod loin, spinach & new potato, curried oil GF<br>(Curried cauliflower, spinach & new potato, curried oil V GF DF Ve)<br><br>BLACKCURRANT SORBET V GF DF Ve<br><br>MAIN COURSE<br>Roast duck breast, sweet potato mash, roast root vegetables, brandy orange jus GF<br>(Celeriac & parsnip tian, sweet potato mash, roast root vegetables, brandy orange jus V GF DF Ve)<br><br>DESSERT<br>Dark chocolate fondant, winter berry compote, pouring cream V <br>(Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve)<br><br>COFFEE & TREATS<br><br>CHEESE PLATTER <br>Welsh cheese selection and biscuits for your table<br><br>A GLASS OF CHAMPAGNE FOR MIDNIGHT<br>
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