Arrival 7.30 for 8.00pm dinner.

COCKTAIL & CANAPÉS

HOMEMADE BREADS

STARTER
Honey glazed Ham Hock terrine, mixed leaf salad, piccalilli, crostini GF
(Beetroot carpaccio, orange, rocket & pine nut salad, soy yoghurt dressing V GF DF Ve)

FISH COURSE
Curried cod loin, spinach & new potato, curried oil GF
(Curried cauliflower, spinach & new potato, curried oil V GF DF Ve)

BLACKCURRANT SORBET V GF DF Ve

MAIN COURSE
Roast duck breast, sweet potato mash, roast root vegetables, brandy orange jus GF
(Celeriac & parsnip tian, sweet potato mash, roast root vegetables, brandy orange jus V GF DF Ve)

DESSERT
Dark chocolate fondant, winter berry compote, pouring cream V
(Tart au citron, blackcurrant sorbet, winter berry compote V GF DF Ve)

COFFEE & TREATS

CHEESE PLATTER
Welsh cheese selection and biscuits for your table

A GLASS OF CHAMPAGNE FOR MIDNIGHT